Tiganites (Ancient Greek-style Pancakes with Honey and Nuts)! Some people say that ‘Tiganites’ was the first documented pancake in the world. Interestingly, they are still a popular breakfast food in Greece. You can serve them either savory or sweet as a snack, for breakfast, or as a brunch dish. Around the Worldin Pancakes & Buddies…
A Journey with Pancakes & Buddies
Delicious pancakes & crepes from around the world! You can literally eat your way around the world, trying out a different pancake recipe on Pancake Day and all year round for breakfast.
Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok (Korean Mung Bean Pancakes)! Bindaetteok, also known as Nokdu Bindaetteok or Nokdujeon, is a popular street food in Korea. These Korean-style savory pancakes are made with ground mung beans adding vegetables and meat. They’re super easy to make, so tasty, hearty, healthy and filling. Perfect as an appetizer, snack, or light meal. Bindaetteok (Korean…
Polish Apple Pancakes (Racuchy z Jablkami)
Polish Apple Pancakes (Racuchy z Jablkami)! These classic Polish apple pancakes, locally known as Racuchy z Jablkami or Placki z Jabłkami, are a very popular food in Poland and are made with a yeasted batter loaded with fresh apples. Super easy to make and perfect as a snack or sweet breakfast! Around the Worldin Pancakes…
EASY! Cachapa (Venezuelan Corn Pancakes)
Cachapa (Venezuelan Corn Pancakes) is a popular Venezuelan street food made with ground fresh corn. They are soft on the inside and crispy on the outside and are stuffed with gooey cheese and butter making a delicious snack or breakfast. They’re gluten-free and you can easily modify them into vegetarian-friendly using plant-based ingredients. Around the…
EASY! Bara (Nepali Lentil Pancakes)
Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes (patties, or fritters) that are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils which makes them gluten-free, vegan, and vegetarian but you can add any combination of eggs, minced meat, or veggies of your choice…
EASY! Japanese Street Crepes (Frying Pan)
A perfect on-the-go sweet treat from Japan! Japanese Crepes, also known as Japanese Street Crepes or Japanese-Style Crepe Cones, is a very popular street food in Japan. Crepes are served by folding them into a cone shape with a variety of fillings and then wrapped in paper in a very inventive way that allows customers…
Alands Pannkaka (Finnish Semolina Pancake)
Alands Pannkaka (Finnish Semolina Pancake)! Alands Pannkaka (aka Aland’s pancake) is a popular pancake in Aland Island (Finland), a baked pancake made with semolina porridge, traditionally served as a snack or dessert with prune jam and whipped cream. Here you will find an easy-to-follow recipe with step-by-step pictures that will help you make ‘Alands Pannkaka’…
Vitumbua (Tanzanian Coconut Rice Pancakes)
Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…
EASY! Banh Cuon (Vietnamese Fresh Rice Rolls)
Banh Cuon (Vietnamese Fresh Rice Rolls)-Easy Version Made in a Nonstick Pan! Easy-to-follow recipe with a step-by-step guide for making Banh Cuon (Vietnamese fresh rice rolls) with freshly made rice pancakes in a non-stick frying pan. They are amazing and just melt in your mouth, one of my favorite Vietnamese foods. Try it once, it…
Gundel Pancakes (Hungarian Gundel Palacsinta)
Gundel Pancakes (Gundel Palacsinta) is a classic Hungarian dessert that consists of crêpe-like thin pancakes (Palacsinta) filled with a sweet walnut filling and served doused in chocolate rum sauce. Here’s an easy-to-follow step-by-step guide with helpful info plus tips. Do try them out and let me know how it went in the comment section below!…