Mung Kiribath (Sri Lankan Green Gram Milk Rice)! Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice, is a healthy variation of Kiribath or Milk Rice, commonly served for breakfast. Mung Kiribath (Sri Lankan Green Gram Milk Rice) Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice,…
SRI LANKAN BREAKFAST
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…
Best Hoppers (With Homemade Rice Flour)
Best Hoppers (aka Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka, hoppers…
Easy Hoppers in Frying Pan
Easy Hoppers in Frying Pan! Love hoppers? Don’t have a bowl-shaped hopper pan? Here is an easy recipe for making hoppers in a small-size nonstick frying pan. First time making hoppers? Try this recipe once and make a few hoppers to just practice. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
String Hoppers (With Roasted Rice Flour)
Discover how to make String Hoppers, the easiest way, with roasted rice flour. String Hoppers, locally known as Indiappa, is a very popular Sri Lankan breakfast dish that everyone loves, typically served with curry gravies and spicy coconut condiment (Pol Sambol). String Hoppers (Indiappa)! Bring a Touch of ‘Sri Lanka’ to Your Kitchen! I’ll show…
Easy Hoppers with Store-Bought Rice Flour
Easy Hoppers with Store-Bought Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Discover how to make hoppers with this easy recipe with store-bought rice flour. If you’re new to making hoppers, make a few hoppers to just practice. Yes I know, It’s a bit tricky at first to make perfect bowl-shaped…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…