Chickpea Biryani (aka Chana Biryani) is a flavorful, mildly spicy, and delicious biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs, and spices. This recipe is for you if you want a filling and comforting vegetarian meal. Even if you aren’t vegetarian, you must try this recipe and you are going to…
VEGETARIAN
Beetroot Rice (Flavorful and Slightly Spicy)
Today, I would like to introduce how to make Flavorful and Slightly Spicy Beetroot Rice!! This Beetroot Rice is a healthy and tasty meal with the goodness of beetroot. It makes a perfect vegan dish for lunch or dinner with a salad or you can also serve it with non-vegan side dishes. How About Trying Out…
Persian Rice with Potato TahDig (Iranian rice dish)
Persian Rice with Potato Tahdig! If you want an impressive rice dish for special occasions and gatherings, try this Iranian cake-style rice dish with a crispy crust. Magic happens when sliced potatoes are fried along with the rice at the bottom of the pot! So delicious, visually impressive, and worth making! Persian Rice with Potato…
Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)
Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…
Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)
Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) is an oval-shaped coconut milk rice ball (Kiribath) filled with a sweetened coconut filling (Panipol). It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Here you’ll find an easy-to-follow…
Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath), also known as Milk Rice or Coconut Milk Rice, is a popular rice dish made with coconut milk and traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am sharing a classic Sri Lankan-style…
BEST! Sri Lankan Ghee Rice (Dunthel Bath)
Discover How to Make Sri Lankan Ghee Rice (Dunthel Bath)! This fragrant and aromatic rice dish is a delicious twist to plain white rice and the ghee adds buttery richness and a nice flavor to the ghee rice. It pairs well with spicy curries, fried or roasted meat, and seafood, perfect for a special dinner. Sri Lankan Ghee…
BEST! Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)
Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)! Sri Lankan cuisine is known for delicious curries. This unique Sri Lankan-style plantain curry is flavored with fragrant spices, local herbs, and coconut milk that goes well with any rice and curry meal. It is plant-based, vegan, and filling. Sri Lankan Fried Ash Plantain Curry…
BEST! Batu Moju (Sri Lankan Eggplant Pickle)
Discover How to Make Batu Moju (Sri Lankan Eggplant Pickle)! Batu Moju (aka Wambatu Moju) is a sweet, sour, and spicy Sri Lankan-style eggplant pickle. It’s one of the most loved Sri Lankan dishes and commonly served on festive menus. Batu Moju (aka Wambatu Moju)(Sri Lankan Eggplant Pickle) Nowadays, you can easily buy a bottle…
Cong You Bing (Chinese Scallion Pancakes)
Discover How to Make Cong You Bing (Chinese Scallion Pancakes)! Scallion pancake, a flatbread-like pancake, is one of the most popular Chinese staple foods and street foods, loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) Bring a Touch of China to Your Kitchen! I’ll show you how…