Chickpea Biryani (aka Chana Biryani) is a flavorful, mildly spicy, and delicious biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs, and spices. This recipe is for you if you want a filling and comforting vegetarian meal. Even if you aren’t vegetarian, you must try this recipe and you are going to…
VEGAN
Beetroot Rice (Flavorful and Slightly Spicy)
Today, I would like to introduce how to make Flavorful and Slightly Spicy Beetroot Rice!! This Beetroot Rice is a healthy and tasty meal with the goodness of beetroot. It makes a perfect vegan dish for lunch or dinner with a salad or you can also serve it with non-vegan side dishes. How About Trying Out…
Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)
Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…
Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)
Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) is an oval-shaped coconut milk rice ball (Kiribath) filled with a sweetened coconut filling (Panipol). It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Here you’ll find an easy-to-follow…
Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath), also known as Milk Rice or Coconut Milk Rice, is a popular rice dish made with coconut milk and traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am sharing a classic Sri Lankan-style…
BEST! Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)
Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)! Sri Lankan cuisine is known for delicious curries. This unique Sri Lankan-style plantain curry is flavored with fragrant spices, local herbs, and coconut milk that goes well with any rice and curry meal. It is plant-based, vegan, and filling. Sri Lankan Fried Ash Plantain Curry…
Best! Kokis (Sri Lankan-Style Rosette Cookies)
Kokis is an all-time favorite Sri Lankan deep-fried snack made especially during festivals such as Sinhalese and Tamil New Year, weddings, and ceremonies. Kokis (Sri Lankan-Style Rosette Cookies) Making Kokis is a bit tricky at first. You may not get the first few Kokis right, but with practice, you will surely get the hang of…