These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a very popular street food in Indonesia sold by street vendors usually in the evening, typically eaten as a snack, and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make them…
STREET FOOD
BEST! Sri Lankan Fish Buns (Malu Paan)
Learn how to make Sri Lankan Fish Buns locally known as Malu Paan (මාළු පාන්) or Malu Banis (මාළු බනිස්) from scratch at home. These flavorful triangle-shaped Fish Buns are filled with spicy fish & potato filling and are sold pretty much everywhere in Sri Lanka. Sri Lankan Stuffed buns Stuffed buns are a very…
BEST! Hong Kong Mango Pancakes Recipe
BEST! Hong Kong Mango Pancakes! A Fantastic mango dessert! Mango Pancake is a modern style popular dessert in Hong Kong. A soft sweet yellowish crepe is filled with whipped cream and fresh mangoes, a perfect combination and a great summer dessert. It is a perfect dessert for treating your friends and family. It looks very…
BEST! Dadar Gulung (Indonesian Coconut pancakes)
Discover how to make Indonesian coconut pancakes locally known as Dadar Gulung with this easy-to-make step-by-step picture recipe with useful info & tips. Dadar Gulung is green-colored pancakes (or crepes) filled with sweetened coconut, a popular snack in Indonesia. A great teatime snack for anyone who loves authentic flavors of coconut. What is Dadar Gulung…
BEST! Moroccan Semolina Pancakes (Baghrir)
Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…
Sri Lankan-Style Dosa (Those, Thosai)
Discover how to make the best Sri Lankan-style dosa locally known as Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. Those, just like Indian dosa, are savory pancakes made from a fermented batter of rice and split black gram. Sri Lankan-Style Dosa (Those, Thosai) Bring a Touch of ‘Sri Lanka’ to Your Kitchen!…
EASY! Sri Lankan Kottu Roti (Chicken Kotthu)
Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables. Here is an easy step-by-step picture recipe with a lot of info+tips so that…
Sri Lankan Egg Hoppers (Biththara Appa)
Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.
Easy Hoppers with Store-Bought Rice Flour
Easy Hoppers with Store-Bought Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Discover how to make hoppers with this easy recipe with store-bought rice flour. If you’re new to making hoppers, make a few hoppers to just practice. Yes I know, It’s a bit tricky at first to make perfect bowl-shaped…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…