Japanese Coffee Jelly, known as kōhī zerī (コーヒーゼリー), is a type of coffee jelly dessert that is hugely popular in Japan. It is so simple and easy to make dessert yet so good! Just give it a try!! I’m sure you’ll love it! WATCH THE VIDEO JAPANESE COFFEE JELLY; With Agar or Gelatin You can…
JAPANESE FOOD RECIPES
A collection of delicious Japanese food recipes with step-by-step photos, detailed instructions, useful info, and helpful tips!
BEST & EASY! Japanese Potato Salad (Potesara)
“Potesara” (ポテサラ) is the cute short name for Japanese potato salad or Pothetho Sarada (ポテトサラダ), a very popular, familiar, everyday dish in Japan. You will find potato salad in bento (lunch packets) or as a drinking snack at izakaya pubs, or as a sandwich filling. In this post, I’ll show you an easy way to…
Easy Japanese Coffee Jelly Recipe with Agar
Japanese Coffee Jelly is a popular jelly dessert popular in Japan as well as in some other countries. It’s known as kōhī zerī (コーヒーゼリー) and you can find them in most restaurants and convenience stores here in Japan. You just need a few ingredients to make coffee jelly; coffee, sugar, water, and gelatin or agar….