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JAPANESE FOOD RECIPES

A collection of delicious Japanese food recipes with step-by-step photos, detailed instructions, useful info, and helpful tips!

EASY! Japanese Candied Sweet Potato Fries (Imo Kenpi)

Step-by-step recipe for making Japanese Candied Sweet Potato Fries Imo Kenpi (芋けんぴ)! Imo Kenpi is a popular Japanese-old style sweet potato snack. Deep-fried sweet potato sticks are candied with sugar. While they look like French Fries, Imo Kenpi are crispier and sweet in taste. You can buy them anywhere in Japan as almost all supermarkets…

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EASY! Homemade Japanese Curry Roux

Easy step-by-step picture recipe for making Japanese Curry Roux (カレールー) from scratch. This is a great recipe that you can customize to your liking to create a curry roux to make delicious Japanese curry as you like. What is Japanese Curry Roux? Japanese curry roux is made with fat, flour, and a spice mix. Here…

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Easy to Make Japanese Coffee Jelly Recipe

Japanese Coffee Jelly, known as kōhī zerī (コーヒーゼリー), is a type of coffee jelly dessert that is hugely popular in Japan. It is so simple and easy to make dessert yet so good! Just give it a try!! I’m sure you’ll love it! WATCH THE VIDEO JAPANESE COFFEE JELLY; With Agar or Gelatin You can…

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BEST & EASY! Japanese Potato Salad (Potesara)

“Potesara” (ポテサラ) is the cute short name for Japanese potato salad or Pothetho Sarada (ポテトサラダ), a very popular, familiar, everyday dish in Japan. You will find potato salad in bento (lunch packets) or as a drinking snack at izakaya pubs, or as a sandwich filling. In this post, I’ll show you an easy way to…

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Easy Japanese Coffee Jelly Recipe with Agar

Japanese Coffee Jelly is a popular jelly dessert popular in Japan as well as in some other countries. It’s known as kōhī zerī (コーヒーゼリー) and you can find them in most restaurants and convenience stores here in Japan. You just need a few ingredients to make coffee jelly; coffee, sugar, water, and gelatin or agar….

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Food-one shared language for everyone to enjoy!

Hi! I'm Kanthi
Meals getting boring? Craving more variety? Thanks to its beautiful diversity, our world is full of lovely foods. Once you start eating the world in your kitchen, you will never be stuck for cooking inspiration again and you’re bound to encounter your new favorites. Read more.......

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