Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) is an oval-shaped coconut milk rice ball (Kiribath) filled with a sweetened coconut filling (Panipol). It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Here you’ll find an easy-to-follow…
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Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath), also known as Milk Rice or Coconut Milk Rice, is a popular rice dish made with coconut milk and traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am sharing a classic Sri Lankan-style…
EASY! Fried Hard-Boiled Eggs
Fried Hard-Boiled Eggs! A delicious way to turn hard-boiled eggs into a tasty treat! They are wonderful as a snack, for breakfast, or as a side dish or salad topping. Ready in less than 20 minutes. Fried Hard-Boiled Eggs – A tasty treat! Eating a plain hard-boiled egg just seems a little too…plain. Frying hard-boiled…
Classic! Lamprais (Sri Lankan Special Rice Dish)
‘Lamprais’ is a very popular traditional dish from the Dutch Burgher community of Sri Lanka, a special rice dish with specific side dishes baked inside a banana leaf. This delicious combination of flavorful rice and sides makes Lamprais a mouthwatering, heavenly meal and a delightful treat to the taste buds. Lamprais (Sri Lankan Special Rice…
BEST! Sri Lankan Ghee Rice (Dunthel Bath)
Discover How to Make Sri Lankan Ghee Rice (Dunthel Bath)! This fragrant and aromatic rice dish is a delicious twist to plain white rice and the ghee adds buttery richness and a nice flavor to the ghee rice. It pairs well with spicy curries, fried or roasted meat, and seafood, perfect for a special dinner. Sri Lankan Ghee…
BEST! Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)
Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)! Sri Lankan cuisine is known for delicious curries. This unique Sri Lankan-style plantain curry is flavored with fragrant spices, local herbs, and coconut milk that goes well with any rice and curry meal. It is plant-based, vegan, and filling. Sri Lankan Fried Ash Plantain Curry…
BEST! Kaha Bath (Sri Lankan Yellow Rice)
Discover How to Make Kaha Bath (Sri Lankan Yellow Rice or Turmeric Rice)! This Sri Lankan-style Yellow Rice, locally known as Kaha Bath, is a festive rice dish mostly served on special occasions. The vibrant yellow color comes from turmeric which is a natural food coloring- an amazing spice to include in your diet as it…
BEST! Batu Moju (Sri Lankan Eggplant Pickle)
Discover How to Make Batu Moju (Sri Lankan Eggplant Pickle)! Batu Moju (aka Wambatu Moju) is a sweet, sour, and spicy Sri Lankan-style eggplant pickle. It’s one of the most loved Sri Lankan dishes and commonly served on festive menus. Batu Moju (aka Wambatu Moju)(Sri Lankan Eggplant Pickle) Nowadays, you can easily buy a bottle…
Farinata (Italian Chickpea Flour Pancake)
Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…
Cong You Bing (Chinese Scallion Pancakes)
Discover How to Make Cong You Bing (Chinese Scallion Pancakes)! Scallion pancake, a flatbread-like pancake, is one of the most popular Chinese staple foods and street foods, loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) Bring a Touch of China to Your Kitchen! I’ll show you how…