Poffertjes (Dutch Mini Pancake Puffs)! These cute mini pancake puffs, known as Poffertjes, are made with a yeasted batter of buckwheat flour and wheat flour. You can enjoy them as a snack, a dessert, or even as a special weekend breakfast. Bring a touch of the Netherlands to your kitchen! A very good recipe to…
PANCAKE RECIPES
A collection of delicious pancake recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Classic! Tiganites (Ancient Greek Pancakes)
Tiganites (Ancient Greek-style Pancakes with Honey and Nuts)! Some people say that ‘Tiganites’ was the first documented pancake in the world. Interestingly, they are still a popular breakfast food in Greece. You can serve them either savory or sweet as a snack, for breakfast, or as a brunch dish. Around the Worldin Pancakes & Buddies…
Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok (Korean Mung Bean Pancakes)! Bindaetteok, also known as Nokdu Bindaetteok or Nokdujeon, is a popular street food in Korea. These Korean-style savory pancakes are made with ground mung beans adding vegetables and meat. They’re super easy to make, so tasty, hearty, healthy and filling. Perfect as an appetizer, snack, or light meal. Bindaetteok (Korean…
Polish Apple Pancakes (Racuchy z Jablkami)
Polish Apple Pancakes (Racuchy z Jablkami)! These classic Polish apple pancakes, locally known as Racuchy z Jablkami or Placki z Jabłkami, are a very popular food in Poland and are made with a yeasted batter loaded with fresh apples. Super easy to make and perfect as a snack or sweet breakfast! Around the Worldin Pancakes…
EASY! Cachapa (Venezuelan Corn Pancakes)
Cachapa (Venezuelan Corn Pancakes) is a popular Venezuelan street food made with ground fresh corn. They are soft on the inside and crispy on the outside and are stuffed with gooey cheese and butter. This combination makes a delicious snack or breakfast. Learn to Make Cachapa (Corn Pancakes)! I am always in search of new…
EASY! Bara (Nepali Lentil Pancakes)
Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes. They are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils, which makes them gluten-free, vegan, and vegetarian. You can add any combination of eggs, minced meat, or veggies of your choice to make extra flavorful…
Alands Pannkaka (Finnish Semolina Pancake)
Alands Pannkaka (Finnish Semolina Pancake)! Alands Pannkaka (aka Aland’s pancake) is a popular pancake in Aland Island (Finland), a baked pancake made with semolina porridge, traditionally served as a snack or dessert with prune jam and whipped cream. Here you will find an easy-to-follow recipe with step-by-step pictures that will help you make ‘Alands Pannkaka’…
Gundel Pancakes (Hungarian Gundel Palacsinta)
Gundel Pancakes (aka Gundel Palacsinta) is a classic Hungarian dessert. It consists of crepe-like thin pancakes (Palacsinta) filled with a sweet walnut filling. They are doused in chocolate rum sauce. Gundel PancakesA real feast for the palate! I love Gundel Pancakes. They are one of the best desserts I have ever tasted. They have a…
Easy Japanese Souffle Pancake (In a Skillet)
Easy Japanese Skillet Souffle Pancake recipe with a real Wow Factor! If you love fluffy pancakes, you’ll also love this Skillet Souffle Pancake. Perfect for breakfast, brunch, or afternoon tea. Make it for your family and friends, they will also love it. Japanese Skillet Souffle Pancake Have you ever heard of or tried Japanese Soufflé…
Indonesian Sweet Pancakes (Martabak Manis)
These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a popular street food in Indonesia sold by street vendors usually in the evening. It is typically eaten as a snack and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make…