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FOOD RECIPES FROM AROUND THE WORLD

Are you interested in trying foods from around the world? Explore food from around the world in your kitchen with these delicious food recipes.

Easy No-fail Carrot Cake | One-Bowl Recipe

Super Easy Carrot Cake Recipe! This lightly sweetened Carrot Cake has a tender, moist crumb. It has lots of carrots, crystallized ginger, and walnuts. This no-fail, one-bowl, no-mixer carrot cake can be whipped up in no time. A keeper for sure! Super Easy Carrot Cake Recipe Super easy Carrot Cake Recipe! You can make this…

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BEST! Strawberry Tart

Tarts are my favorite kind of dessert and I would go for any filling or toppings, but especially I love strawberry tarts. This restaurant-style strawberry tart looks fancy and complicated but you can make it easily at home. If you have some fresh strawberries and want to impress your guests, then this strawberry tart is…

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EASY! Sweet Potato Cake (Gâteau Patate Douce)

A Sweet Potato Cake flavored with vanilla and rum that melts in your mouth! Incredibly delicious! You can serve it hot or cold with or without whipped cream for breakfast as well as for your teatime. This delicious recipe is inspired by a traditional sweet potato cake from Reunion Island known as Gâteau Patate Douce…

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EASY! Chocolate Flan Cake (Magic ChocoFlan)

Chocolate Flan Cake (ChocoFlan/Bolo Pudim)- Cake and flan in every bite, drizzled with caramel sauce! Easy yet impressive dessert recipe! As the name implies, Chocolate Flan Cake (ChocoFlan) is a two-in-one dessert. It combines two classic desserts in one, half flan (pudding or pudim) and half chocolate cake with a caramel topping, an absolutely delicious…

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EASY! Basque Burnt Cheesecake (In a Blender)

Easy Basque Burnt Cheesecake (Basque Cheesecake) Recipe! With a ‘nearly burnt’ top and a rich creamy center, this no-crust baked cheesecake is known as Basque Burnt Cheesecake from the Basque region of Spain. It’s one of the easiest cheesecakes you will ever make! It’s intentionally burnt to give a slightly bitter outer layer and a…

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EASY! Strawberry Pavlova

If you like meringue desserts, then you will love this easy Strawberry Pavlova recipe, a delightful dessert to enjoy any time of year. Ingredients are simple and the method is effortless. When you have leftover egg whites, just try this Strawberry Pavlova recipe. I’m sure you’ll love it. What is pavlova? Pavlova, a very popular…

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Indonesian Sweet Pancakes (Martabak Manis)

These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a popular street food in Indonesia sold by street vendors usually in the evening. It is typically eaten as a snack and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make…

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BEST! Hong Kong Mango Pancakes Recipe

BEST! Hong Kong Mango Pancakes! A Fantastic mango dessert! Mango Pancake is a modern style popular dessert in Hong Kong. A soft sweet yellowish crepe is filled with whipped cream and fresh mangoes, a perfect combination and a  great summer dessert. It is a perfect dessert for treating your friends and family. It looks very…

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Best! Dadar Gulung (Indonesian Coconut pancakes)

Learn to make Dadar Gulung (Indonesian coconut pancakes). Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened coconut. A great teatime snack for anyone who loves authentic flavors of coconut. Learn to Make Dadar Gulung (Indonesian Coconut pancakes) Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened…

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BEST! Moroccan Semolina Pancakes (Baghrir)

Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…

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Food-one shared language for everyone to enjoy!

Hi! I'm Kanthi
Meals getting boring? Craving more variety? Thanks to its beautiful diversity, our world is full of lovely foods. Once you start eating the world in your kitchen, you will never be stuck for cooking inspiration again and you’re bound to encounter your new favorites. Read more.......

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