Sri Lankan Puhul Dosi Recipe | Homemade Candied Winter Melon!! Puhul Dosi (Candied Winter Melon) is a popular Sri Lankan sweet confection made from winter melon (or ash gourd). Crunchy with a chewy texture, these soft juicy Winter Melon Candies are a wonderful teatime delight or a snack for ‘Sweets Lovers’.
SRI LANKAN RECIPES
Rose Falooda with Homemade Rose Syrup
Indulge in the rich creamy goodness of Rose Falooda, a refreshing milkshake, made with homemade Rose Syrup!! This sweet and satisfying dessert drink will surely satisfy any Falooda lover and is surprisingly easy to make at home. It is yummy as well as pretty and always a lovely refreshing treat that is perfect for summer.
EASY! Inguru Dosi (Sri Lankan Ginger Candy)
Inguru Dosi (Sri Lankan Ginger Candy) – A Delightful Treat for Ginger Lovers!!!! Inguru Dosi or ginger candy is a popular roadside sweet in Sri Lanka. It is a very simple sweet made with only 3 ingredients; sugar, water, and fresh ginger. 100% natural, gluten-free, and vegan. Let’s Make Inguru Dosi (Sri Lankan Ginger Candy) We…
Bibikkan (Sri Lankan Coconut Cake)
Bibikkan (Sri Lankan Coconut Cake) – A blend of tropical flavors!! This traditional Sri Lankan Coconut Cake, locally known as ‘Bibikkan’ or ‘Pol Cake’, is flavored with an amazing blend of coconut, jaggery, fruits, nuts, and spices. Bibikkan (Sri Lankan Coconut Cake) Coconuts are essential ingredients in Sri Lankan cuisine and are widely used in…
Sri Lankan Chinese Rolls (Fish Rolls)
Sri Lankan Chinese Rolls (Fish Rolls)!! Are you looking for a delicious snack to wow your guests at your next home party or social gathering? Try these Sri Lankan Chinese Rolls!! I am sure you and your guests will love it. Sri Lankan Chinese Rolls (Fish Rolls) Chinese Rolls are a popular savory snack (short-eats)…
Mung Kiribath (Sri Lankan Green Gram Milk Rice)
Mung Kiribath (Sri Lankan Green Gram Milk Rice)! Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice, is a healthy variation of Kiribath or Milk Rice, commonly served for breakfast. Mung Kiribath (Sri Lankan Green Gram Milk Rice) Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice,…
Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)
Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…
Classic! Sri Lankan Lamprais (A Special Rice Dish)
Lamprais, a traditional dish from the Dutch Burgher community of Sri Lanka, is loved by all communities in the country. It is a special rice dish with specific side dishes baked inside a banana leaf. This delicious combination of flavorful rice and sides makes Lamprais a mouthwatering meal. It is a heavenly delight to the…
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…
BEST! Fish Patties (Sri Lankan Fish Empanadas)
Discover How to Make Fish Patties (Sri Lankan Fish Empanadas)! Fish Patties (aka Patis) are Sri Lankan-style Fish Empanadas loaded with slightly spicy, savory filling made with curried canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack. Fish Patties (Sri Lankan Fish…