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ALL RECIPES

A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!

Vitumbua (Tanzanian Coconut Rice Pancakes)

Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…

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Fancy! Japanese Fruit Flower Dessert Sandwiches

Learn to Make Japanese Fruit Flower Dessert Sandwiches! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese. Looks so impressive yet they are super easy to make at home. A fun and fancy treat to please your eyes, as well as the palate at the same time. Learn to Make Japanese Fruit Flower Sandwiches! Fruit Sando…

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BEST! Wade (Sri Lankan Split Chickpea Fritters)

Discover How to Make Wade (Sri Lankan Split Chickpea Fritters)! Wade, also known as Parippu Wade is one of the classic Sri Lankan street foods and all-time favorite teatime snacks made with split chickpeas (chana dal), commonly served with a hot cup of sweet tea. Parippu Wade (Sri Lankan Split Chickpea Fritters) Bring a Touch…

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BEST! Fish Patties (Sri Lankan Fish Empanadas)

Discover How to Make Fish Patties (Sri Lankan Fish Empanadas)! Fish Patties (aka Patis) are Sri Lankan-style Fish Empanadas loaded with slightly spicy, savory filling made with curried canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack. Fish Patties (Sri Lankan Fish…

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BEST! Fish Cutlets (Sri Lankan Fish Croquettes)

Discover How to Make Fish Cutlets (Sri Lankan Fish Croquettes)! Fish Cutlets or Cutlets are one of the most popular Sri Lankan savory snacks (or ‘short eats’) made of spiced canned fish and potatoes. They are so delicious- one is not enough for anyone. You need to try it to believe how good they are! Fish Cutlets…

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Fancy! Fruit Sando (Japanese Fruit Sandwiches)

Fancy! Fruit Sando (Japanese Fruit Sandwiches)! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese and they have become a big hit in Japan. Look so impressive and super easy to make at home, a fun and fancy treat to please your eyes and palate. Here is an easy-to-follow recipe with step-by-step pictures, helpful…

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BEST! Elawalu Roti (Sri Lankan Vegetable Roti)

Learn to Make Elawalu Roti (Sri Lankan Vegetable Roti)! Elawalu Roti is a Sri Lankan-style stuffed flatbread with Curried Vegetables. It is a much-loved Sri Lankan street food. It is also a special part of Sri Lankan Short Eats (Savory Snacks). Elawalu Roti (Sri Lankan Vegetable Roti) In this post, I’ll show you how to…

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EASY! Banh Cuon (Vietnamese Fresh Rice Rolls)

Easy Version of Banh Cuon (Vietnamese Fresh Rice Rolls)! They are amazing and just melt in your mouth, one of my favorite Vietnamese foods. Try it once, it will become one of your favorite dishes too. Easy Version of Banh Cuon (Vietnamese Fresh Rice Rolls) The rice sheets used for making Banh Cuon are very…

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Gundel Pancakes (Hungarian Gundel Palacsinta)

Gundel Pancakes (aka Gundel Palacsinta) is a classic Hungarian dessert. It consists of crepe-like thin pancakes (Palacsinta) filled with a sweet walnut filling. They are doused in chocolate rum sauce. Gundel PancakesA real feast for the palate! I love Gundel Pancakes. They are one of the best desserts I have ever tasted. They have a…

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BEST! Apple Buns (Japanese Ringo Pan)

Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves. They are stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like…

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Food-one shared language for everyone to enjoy!

Hi! I'm Kanthi
Meals getting boring? Craving more variety? Thanks to its beautiful diversity, our world is full of lovely foods. Once you start eating the world in your kitchen, you will never be stuck for cooking inspiration again and you’re bound to encounter your new favorites. Read more.......

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