• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Joy of Eating the World

FOOD-ONE SHARED LANGUAGE FOR EVERYONE TO ENJOY! the life

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • Home
  • About
  • Recipe
  • ようこそ
  • 世界の料理レシピ集
  • Contact Us !

ALL RECIPES

A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!

Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)

Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…

Read More

ポルサンボル(スリランカのココナッツふりかけ)作り方

こんにちは!カンティです。今回、スリランカの食事には欠かせないスリランカの家庭料理「ポルサンボル」又は「ポルサンボーラ」と知られているスリランカ風ココナッツふりかけの作り方をご紹介します。日本に居ながらにして簡単に本場の「ポルサンボル」をご自宅で簡単に作れる レシピです。 ココナッツの甘み、唐辛子の辛み、玉ねぎの強い風味、かつお節の旨みそしてライム汁の酸味がご飯を誘い、一度食べたらやみつきになります。ライスはもちろん食パンなどと一緒にでも楽しめるふりかけです。

ルヌミリス(スリランカの辛い調味料)作り方

こんにちは!カンティです。今回、「ルヌミリス」と知られているパンチの利いたスリランカ風辛い調味料の作り方をご紹介します。食事に刺激を加える辛い調味料がお好きな方に、ぜひ試してほしいと思っています。

キリバト(スリランカのミルクライス)作り方

こんにちは!カンティです。今回、地元で「キリバト」(Kiribath = කිරිබත්)と知られている、スリランカ風ココナッツミルクライスの作り方をご紹介します。「キリバト」は、スリランカのお祝いの席には欠かせない伝統的なお祝い料理で、朝ごはんの定番でもあります。朝ごはんにいかがでしょうか♪

スリランカ「デビルドフィッシュ」の作り方

こんにちは!カンティです。今回、スリランカの「デビルドフィッシュ」の作り方をご紹介します。お酒のつまみにいかがでしょうか♪ スリランカの「デビルドフィッシュ」 「デビルドフィッシュ」又は「デビルフィッシュ」は、揚げた魚の切り身をざく切りの玉ねぎ、バナナピーマン、トマト等の野菜をを加えて、甘酸っぱく、辛く、スパイシーなチリソースベースで炒めて作る料理です。

Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)

Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) are oval-shaped coconut milk rice balls (Kiribath) filled with a sweetened coconut filling called Panipol. It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Imbul Kiribath (aka Ibul Kiribath)…

Read More

The Best Kiribath (Sri Lankan Coconut Milk Rice)

Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath) is also known as Milk Rice or Coconut Milk Rice. It is a popular Sri Lankan rice dish made with coconut milk. It is traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am…

Read More

40 Tasty Pancakes Around the World

There are hundreds of pancake varieties. When someone says pancakes, what comes to your mind? Here are 40 tasty international pancake recipes to add to your repertoire. These recipes will surely take you on a tour across the globe! 40 Tasty Pancakes Around the World Pancakes are one of the oldest, simplest, ubiquitous, remarkably versatile, and universally beloved…

Read More

EASY! Fried Hard-Boiled Eggs

Fried Hard-Boiled Eggs! A delicious way to turn hard-boiled eggs into a tasty treat! They are wonderful as a snack, for breakfast, or as a side dish or salad topping. Ready in less than 20 minutes. Fried Hard-Boiled Eggs – A tasty treat! Eating a plain hard-boiled egg just seems a little too…plain. Frying hard-boiled…

Read More

Classic! Sri Lankan Lamprais (A Special Rice Dish)

Lamprais, a traditional dish from the Dutch Burgher community of Sri Lanka, is loved by all communities in the country. It is a special rice dish with specific side dishes baked inside a banana leaf. This delicious combination of flavorful rice and sides makes Lamprais a mouthwatering meal. It is a heavenly delight to the…

Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Interim pages omitted …
  • Page 24
  • Go to Next Page »

Primary Sidebar

Food-one shared language for everyone to enjoy!

Hi! I'm Kanthi
Meals getting boring? Craving more variety? Thanks to its beautiful diversity, our world is full of lovely foods. Once you start eating the world in your kitchen, you will never be stuck for cooking inspiration again and you’re bound to encounter your new favorites. Read more.......

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

TOP POSTS

BEST! Watalappan (Sri Lankan Coconut Custard)
No-Crust Baked Cheesecake (Easiest Recipe Ever)
ポルサンボル(スリランカのココナッツふりかけ)作り方
【本格派】スリランカのレンズ豆カレー「パリップ」の作り方
The Best Honey Lemon Drizzle Cake Recipe For TWO
Perfect Sri Lankan Appa (Hoppers, Appam)
EASY! Bara (Nepali Lentil Pancakes)
Pão de Ló (Portuguese Sponge Cake)
Easy Two-layer Pineapple Jelly Dessert
BEST! Sri Lankan Fish Buns (Malu Paan)

RECENT POSTS

  • Easy! Banh Xeo (Vietnamese Sizzling Pancakes)
  • All You Need: Sri Lankan Curry Powder Recipes
  • シンガポールの朝食!「カヤトースト」の作り方
  • Easy Kaya Toast (With Homemade Kaya Jam)
  • 簡単!カヤジャム(ココナッツジャム)失敗しない作り方
  • Easy Homemade Kaya Jam (Malaysian Coconut Jam)
  • エキゾチックな☆スイートミルクコーヒの作り方
  • Deliciously Moist Black Tea Chiffon Cake
  • Classic Sri Lankan Love Cake (Semolina Cake)
  • 練乳入りスパイスコーヒー★アイスクリームのせ♪

MENU

  • Home
  • About
  • Recipe
  • ようこそ
  • 世界の料理レシピ集
  • Contact Us !

CATEGORIES

TAGS

ALL ENGLISH RECIPES ALL RECIPES APPETIZER A to Z PANCAKES AROUND THE WORLD BEVARAGE AND DRINK BREAD BREAKFAST & BRUNCH BY INGREDIENTS CAKE PIE & TART CHEESECAKE CHICKEN CHICKEN CURRY COCONUT CREAM CHEESE CREPE CURRY DESSERT DINNER PARTY EGGS FESTIVE DISHES INDIAN JAPANESE JAPANESE DESSERT LIGHT MEAL MAIN DISHES & DINNER RECIPES PANCAKE PANCAKES AROUND THE WORLD PARTY FOODS POTATO RICE RICE FLOUR SAVORY SNACK SIDE DISH SNACK SPECIAL OCCASIONS SRI LANKAN SRI LANKAN BREAKFAST SRI LANKAN CURRY SRI LANKAN RECIPES STREET FOOD VEGAN VEGETARIAN WORLD CURRY WORLD FOOD 世界の料理レシピ集

Copyright © 2025 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...