Chickpea Biryani (aka Chana Biryani) is a flavorful, mildly spicy, and delicious biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs, and spices. This recipe is for you if you want a filling and comforting vegetarian meal. Even if you aren’t vegetarian, you must try this recipe and you are going to…
ALL RECIPES
A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Beetroot Rice (Flavorful and Slightly Spicy)
Today, I would like to introduce how to make Flavorful and Slightly Spicy Beetroot Rice!! This Beetroot Rice is a healthy and tasty meal with the goodness of beetroot. It makes a perfect vegan dish for lunch or dinner with a salad or you can also serve it with non-vegan side dishes. How About Trying Out…
シーニサンボル（スリランカ風玉ねぎの甘辛炒め）
こんにちは！カンティです。今回、「シーニ サンボル」と知られているスリランカ風玉ねぎの甘辛炒めの作り方をご紹介します。日本に居ながらにして簡単に本場の「シーニ サンボル」をご自宅で簡単に作れる レシピです。
Japanese Dressed Omurice (Tornado Omelet Rice)
Today, I would like to introduce an “elegant” Japanese rice dish called Dressed Omurice (ドレスドオムライス) that have been a hot topic in Japan as well as overseas for a long time and also known as Tornado Omelette or Tornado Omelet Rice. It may seem difficult, but surprisingly easy to make if you follow my recipe,…
スリランカ風「オムレツ」を作ろう！
こんにちは！カンティです。今回、スリランカ風「オムレツ」の作り方をご紹介します。スリランカ風オムレツは、エキゾチックな風味と独特のスパイシーさが特徴のユニークなオムレツです。
Persian Rice with Potato TahDig (Iranian rice dish)
Persian Rice with Potato Tahdig! If you want an impressive rice dish for special occasions and gatherings, try this Iranian cake-style rice dish with a crispy crust. Magic happens when sliced potatoes are fried along with the rice at the bottom of the pot! So delicious, visually impressive, and worth making! Persian Rice with Potato…
スリランカ風ココナッツの平焼きパン「ポルロティ」を作ろう！
こんにちは！カンティです。今回、「ポルロティ」又は「ポル・ロティ」と知られているスリランカ風「ココナッツのフラットブレッド」又は「ココナッツの平焼きパン」の作り方をご紹介します。イーストを使わず、フライパンで焼き上げる、おうちでも手軽に作れる、本場の「ポルロティ」レシピです。おすすめのおいしい食べ方もお教えします。
スリランカ風ココナッツふりかけ「ポルサンボル炒め」作り方
こんにちは！カンティです。今回、スリランカのココナッツふりかけ「ポルサンボル炒め」の作り方をご紹介します。「ポルサンボル」は、材料を混ぜてそのままを食べることもあれば、油で炒めることもできます。ライスはもちろん食パンなどと一緒にでも楽しめるふりかけです。
Mung Kiribath (Sri Lankan Green Gram Milk Rice)
Mung Kiribath (Sri Lankan Green Gram Milk Rice)! Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice, is a healthy variation of Kiribath or Milk Rice, commonly served for breakfast. Mung Kiribath (Sri Lankan Green Gram Milk Rice) Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice,…
Classic! Maqluba (Palestinian Upside Down Rice)
Classic! Maqluba (Palestinian Upside Down Rice)! This beautiful Middle Eastern Upside Down rice dish known as Maqluba is often called the national dish of Palestine. It’s a great one-pot dish for special occasions and gatherings. So delicious, visually impressive, and worth making! Maqluba (Palestinian Upside Down Rice) Maqluba is a versatile and flexible dish, so,…