Banh Xeo, also known as Vietnamese sizzling pancakes, is a popular street food in Vietnam. Banh xeo is mostly unlike any other pancake you have tried before. Make it at home and then eat it like a local, it will give you an interesting cultural experience. Delicious and naturally gluten-free! You can easily make a…
RICE FLOUR
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…
Vibibi (East African Coconut Rice Pancakes)
Vibibi (East African Coconut Rice Pancakes)! Vibibi, a popular street food amongst the Swahili-speaking communities in East Africa, are made from a fermented batter of ground rice and coconut milk and served for breakfast or as a snack with a hot cup of tea or coffee. Bring a Touch of East Africa to Your Kitchen!…
Vitumbua (Tanzanian Coconut Rice Pancakes)
Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…
How to Make Rice Flour at Home (Easy Recipe)
How to Make Rice Flour at Home? Rice flour (also known as rice powder) is a form of flour made from finely ground raw rice and a staple ingredient in Asian cuisine. Learn how to make rice flour at home in just a few easy steps with this tried and tested detailed recipe with step-by-step…
The Best Hoppers With Homemade Rice Flour
Learn to Make Hoppers (Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
String Hoppers (Indiappa) With Roasted Rice Flour
Learn to make String Hoppers, the easiest way, with roasted rice flour! String Hoppers are a very popular breakfast dish in Sri Lanka, and some Indian states (Kerala, Tamil Nadu, and Karnataka). In Sri Lanka, it is called Indiappa and is typically served with curry gravies and spicy coconut condiment (Pol Sambol). Learn to Make…
Best! Kokis (Sri Lankan-Style Rosette Cookies)
Kokis is an all-time favorite Sri Lankan deep-fried snack made especially during festivals such as Sinhalese and Tamil New Year, weddings, and ceremonies. Kokis (Sri Lankan-Style Rosette Cookies) Making Kokis is a bit tricky at first. You may not get the first few Kokis right, but with practice, you will surely get the hang of…
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…