Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes. They are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils, which makes them gluten-free, vegan, and vegetarian. You can add any combination of eggs, minced meat, or veggies of your choice to make extra flavorful…
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Vitumbua (Tanzanian Coconut Rice Pancakes)
Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…
Fancy! Japanese Fruit Flower Dessert Sandwiches
Learn to Make Japanese Fruit Flower Dessert Sandwiches! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese. Looks so impressive yet they are super easy to make at home. A fun and fancy treat to please your eyes, as well as the palate at the same time. Learn to Make Japanese Fruit Flower Sandwiches! Fruit Sando…
BEST! Wade (Sri Lankan Split Chickpea Fritters)
Discover How to Make Wade (Sri Lankan Split Chickpea Fritters)! Wade, also known as Parippu Wade is one of the classic Sri Lankan street foods and all-time favorite teatime snacks made with split chickpeas (chana dal), commonly served with a hot cup of sweet tea. Parippu Wade (Sri Lankan Split Chickpea Fritters) Bring a Touch…
BEST! Fish Patties (Sri Lankan Fish Empanadas)
Discover How to Make Fish Patties (Sri Lankan Fish Empanadas)! Fish Patties (aka Patis) are Sri Lankan-style Fish Empanadas loaded with slightly spicy, savory filling made with curried canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack. Fish Patties (Sri Lankan Fish…
BEST! Fish Cutlets (Sri Lankan Fish Croquettes)
Discover How to Make Fish Cutlets (Sri Lankan Fish Croquettes)! Fish Cutlets or Cutlets are one of the most popular Sri Lankan savory snacks (or ‘short eats’) made of spiced canned fish and potatoes. They are so delicious- one is not enough for anyone. You need to try it to believe how good they are! Fish Cutlets…
BEST! Apple Buns (Japanese Ringo Pan)
Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves. They are stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like…
EASY! Japanese Shio Pan (Salted Butter Rolls)
EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a soft fluffy center with a balance of saltiness from the sea salt flakes and richness from the butter. EASY! Japanese Shio Pan (Salted…
Classic! Kabuli Pulao (Afghan Festive Rice Dish)
Discover How to Make Kabuli Pulao (Afghan Festive Rice Dish)! Kabuli Pulao is considered Afghanistan’s national dish, a festive rice dish that is mostly served on special occasions. Kabuli Pulao (Afghan Festive Rice Dish) Bring a touch of ‘Afghanistan’ to your kitchen! In this post, I’ll show you how to make ‘Kabuli Pulao’ the easy…
EASY! Sri Lankan Canned Fish Curry (Mackerel)
If you wonder how to eat canned mackerel, this Sri Lankan canned mackerel curry recipe is for you, a delicious way to incorporate canned fish into a curry. Canned mackerel is a great source of healthy fat, quick & easy to cook, budget-friendly, and goes well with rice as well as bread so much. I hope you…