Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…
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Easy Homemade Kaya Jam (Malaysian Coconut Jam)
Easy homemade kaya jam (Coconut Jam)! Kaya Jam is popular in Southeast Asian countries like Malaysia, Indonesia, and Singapore. It’s a delicious spread with no added preservatives that you’ll love with your toast. I think it would also be a great gift. You can make this easy version of kaya jam in less than 30…
Bibikkan (Sri Lankan Coconut Cake)
Bibikkan (Sri Lankan Coconut Cake) – A blend of tropical flavors!! This traditional Sri Lankan Coconut Cake, locally known as ‘Bibikkan’ or ‘Pol Cake’, is flavored with an amazing blend of coconut, jaggery, fruits, nuts, and spices. Bibikkan (Sri Lankan Coconut Cake) Coconuts are essential ingredients in Sri Lankan cuisine and are widely used in…
Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)
Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…
Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)
Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) are oval-shaped coconut milk rice balls (Kiribath) filled with a sweetened coconut filling called Panipol. It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Imbul Kiribath (aka Ibul Kiribath)…
The Best Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath) is also known as Milk Rice or Coconut Milk Rice. It is a popular Sri Lankan rice dish made with coconut milk. It is traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am…
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…
Vibibi (East African Coconut Rice Pancakes)
Vibibi (East African Coconut Rice Pancakes)! Vibibi, a popular street food amongst the Swahili-speaking communities in East Africa, are made from a fermented batter of ground rice and coconut milk and served for breakfast or as a snack with a hot cup of tea or coffee. Bring a Touch of East Africa to Your Kitchen!…
BEST! Watalappan (Sri Lankan Coconut Custard)
Learn to make Watalappan (Sri Lankan Coconut Custard or Coconut Custard Pudding)! Watalappan or Watalappam is a traditional Sri Lankan dessert typically served on special occasions and celebrations. Watalappan (Sri Lankan Coconut Custard) I’ll show you how to make ‘Watalappan’ easily at home from scratch. Here you’ll find an easy-to-follow recipe with step-by-step pictures, helpful…
BEST! Panipol Pancakes (Sri Lankan Coconut Pancakes)
Panipol Pancakes (Sri Lankan Coconut Pancakes) – A blend of tropical flavors! Sri Lankan-style Coconut Pancakes, locally known as ‘Pancakes’ or ‘Panipol Pancakes,’ are thin yellowish pancakes filled with sweetened coconut. They are a popular teatime snack. These pancakes go well with a cup of Sri Lankan (Ceylon) tea. Panipol Pancakes (Sri Lankan Coconut Pancakes)…