Pol Roti (Sri Lankan Coconut Flatbread)! Coconut Flatbread is one of the most popular traditional flatbreads in Sri Lanka, where it’s locally known as Pol Roti (පොල් රොටී) or just simply Roti (රොටී), commonly served for breakfast with spicy condiments. Pol Roti (Sri Lankan Coconut Flatbread) Pol Roti (Sri Lankan Coconut Flatbread) is an unleavened…
BREAKFAST AND BRUNCH RECIPES FROM AROUND THE WORLD
Easy recipes for every day breakfasts and special occasion brunches. Travel around the world with a new breakfast from a different country each week or whenever possible. Here is a collection of delicious breakfast recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
The Best-Ever fluffy banana pancakes
The Best-Ever Fluffy Banana Pancakes! Don’t know what to do with over-ripe brown spotted bananas sitting on your countertop? WAIT – don’t throw them away…just try these best-ever fluffy banana pancakes from scratch with this easy-to-follow step-by-step guide with useful info + tips. Thanks to the mashed banana and the secret ingredient (buttermilk) mixed into…
EASY Shakshuka in 10 minutes
Shakshuka consists of poached eggs in a bit of spicy tomato stew, a delicious Middle Eastern dish. A super easy to make, flexible, healthy, inexpensive one-pan meal perfect for breakfast, brunch, lunch, or dinner. Here, I will show you how to make Shakshuka in 10 minutes. Garnish with some freshly chopped cilantro or your choice…
Sri Lankan Egg Hoppers (Biththara Appa)
Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…
Caramelized Apple Pancake Recipe & Video
Breakfast or dessert? This baked puffy pancake (oven apple pancake) is loaded with caramelized apples spiced with cinnamon. A perfect breakfast treat. You can serve it just plain or as a dessert with ice cream. There is no better way to eat apples than by making this puffy oven pancake. Try it! You’ll love it….
BEST! English Pancakes with Lemon & Sugar
BEST! English Pancakes with Lemon & Sugar! Classic English Pancakes are soft buttery thin pancakes, traditionally served with a classic combination of lemon & sugar. You simply sprinkle some sugar and then squeeze fresh lemon juice (or vice versa) on the warm pancakes and then roll up with the filling inside. Easy to make a…
BEST! Apam Balik (Malaysian Peanuts Pancake)
Apam Balik (Malaysian Peanuts Pancakes)! Apam Balik is a much-loved street food in Malaysia. They are slightly crispy on the edges, crunchy and chewy in the center, filled with sweet buttery ground peanuts, typically served folded in half forming a half-moon. Easy step-by-step recipe with photos and top tips for making the best Apam Balik…