Learn to make String Hoppers, the easiest way, with roasted rice flour! String Hoppers are a very popular breakfast dish in Sri Lanka, and some Indian states (Kerala, Tamil Nadu, and Karnataka). In Sri Lanka, it is called Indiappa and is typically served with curry gravies and spicy coconut condiment (Pol Sambol). Learn to Make…
BREAKFAST AND BRUNCH RECIPES FROM AROUND THE WORLD
Easy recipes for every day breakfasts and special occasion brunches. Travel around the world with a new breakfast from a different country each week or whenever possible. Here is a collection of delicious breakfast recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Easy! Mild Lentil Curry (With 3 Spices & Milk)
Easy! Mild Red Lentil Curry Made With 3 Spices & Fresh Milk! This is a beginner-friendly simple easy-to-make mild red lentil curry recipe that you can make with only 3 powdered spices (Coriander, Cumin, and Turmeric) and fresh milk. It is also a kid-friendly mild curry recipe that will please little ones and parents alike….
Easy Japanese Souffle Pancake (In a Skillet)
Easy Japanese Skillet Souffle Pancake recipe with a real Wow Factor! If you love fluffy pancakes, you’ll also love this Skillet Souffle Pancake. Perfect for breakfast, brunch, or afternoon tea. Make it for your family and friends, they will also love it. Japanese Skillet Souffle Pancake Have you ever heard of or tried Japanese Soufflé…
Indonesian Sweet Pancakes (Martabak Manis)
These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a popular street food in Indonesia sold by street vendors usually in the evening. It is typically eaten as a snack and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make…
BEST! Sri Lankan Fish Buns (Malu Paan)
Learn how to make Sri Lankan Fish Buns from scratch at home. These fish buns are locally called Malu Paan (මාළු පාන්) or Malu Banis (මාළු බනිස්). They are flavorful triangle-shaped Fish Buns filled with spicy fish & potato filling. Learn how to make Sri Lankan Fish Buns (Malu Paan) Stuffed buns are a very…
BEST! Roast Paan (Sri Lankan Coconut Oil Bread)
Learn to Make Roast Paan (Sri Lankan Coconut Oil Pull-Apart Bread)! ‘Roast Paan’ or ‘Rose Paan’ is one of the most loved breads in Sri Lanka. A unique pull-apart bread that is baked twice and is made with a generous amount of coconut oil. So, it has a lovely soft fluffy inside and a crispy…
Best! Dadar Gulung (Indonesian Coconut pancakes)
Learn to make Dadar Gulung (Indonesian coconut pancakes). Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened coconut. A great teatime snack for anyone who loves authentic flavors of coconut. Learn to Make Dadar Gulung (Indonesian Coconut pancakes) Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened…
Easy! Sri Lankan Spicy Omelet
Easy! Sri Lankan Spicy Omelet! Are you a spicy food lover? Here is a must-try spicy omelet recipe for you. Sri Lankan Spicy Omelet is a unique omelet with an exotic flavor and a distinctive spicy kick. Sri Lankan Spicy Omelet I love this spicy omelet and it’s something that I make frequently as well…
BEST! Moroccan Semolina Pancakes (Baghrir)
Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…
Sri Lankan-Style Dosa |Those |Thosai |Dosai
Learn to make the best Sri Lankan-style dosa!! It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. They are savory pancakes made from a fermented batter of rice and split black gram. Learn to makeSri Lankan-Style Dosa (Those, Thosai) Learn to make Sri Lankan-style dosa. It is locally called Those…