රසට ලස්සනට කොකිස් හදමු ! සිංහල අලුත් අවුරුදු කෑම මේසයට නැතුවම බැරි තවත් කැවිලි වර්ගයක් තමයි කොකිස්. ඒත් කොකිස් කන්න අවුරුදු එනකම් බලාගෙන ඉන්නම ඕනේ නැහැනේ නේද. මම නම් ඉදලා හිටලා කොකිස් හදලා කනවා. කන්න පටන් ගත්තම කන එක නවත්තගන්න එක තමා ලොකුම ප්රශ්නය. තව එකක් තව එකක් කියල එක එක කනකොට එකපාරට 10ක් විතර…
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生姜の効いた「ジンジャーティーゼリーの」作り方
ジンジャーティーで作る、美味しいゼリーレシピ。ジンジャーティーゼリーの作り方を簡単で分かりやすいレシピ動画で紹介しています。ショウガのさわやかでピリッとした辛みがくせになるジンジャーティーゼリーです。まず、生のしょうが加えて、甘さは控えめで、ジンジャーティーを作ります。おいしいジンジャーティーが出来上がりますので、そのまま飲んでもいいですが、今回は、もうひと手間をかけて、そのジンジャーティーにふやかしたゼラチンを加えて、ジンジャーティーゼリーを作ってみました。
EASY Shakshuka in 10 minutes
Shakshuka consists of poached eggs in a bit of spicy tomato stew, a delicious Middle Eastern dish. A super easy to make, flexible, healthy, inexpensive one-pan meal perfect for breakfast, brunch, lunch, or dinner. Here, I will show you how to make Shakshuka in 10 minutes. Garnish with some freshly chopped cilantro or your choice…
EASY! Homemade Japanese Curry Roux
Easy step-by-step picture recipe for making Japanese Curry Roux (カレールー) from scratch. This is a great recipe that you can customize to your liking to create a curry roux to make delicious Japanese curry as you like. What is Japanese Curry Roux? Japanese curry roux is made with fat, flour, and a spice mix. Here…
Easy to Make Japanese Coffee Jelly Recipe
Japanese Coffee Jelly, known as kōhī zerī (コーヒーゼリー), is a type of coffee jelly dessert that is hugely popular in Japan. It is so simple and easy to make dessert yet so good! Just give it a try!! I’m sure you’ll love it! WATCH THE VIDEO JAPANESE COFFEE JELLY; With Agar or Gelatin You can…
Best Pork Vindaloo from Scratch (Step-by-Step)
Made from scratch, easy to make, step-by-step picture recipe for making authentic Pork Vindaloo with useful info & tips. A delicious hot, spicy, sour Pork Vindaloo from Goa (India). Authentic vindaloo should be spicy from Vindaloo spice mix, hot & red from chilies, sweet from jaggery/palm sugar, and sour from vinegar and/or tamarind. Considering just…
EASY! Sri Lankan Kottu Roti (Chicken Kotthu)
Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables. Here is an easy step-by-step picture recipe with a lot of info+tips so that…