Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes. They are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils, which makes them gluten-free, vegan, and vegetarian. You can add any combination of eggs, minced meat, or veggies of your choice to make extra flavorful…
blog
EASY! Japanese Street Crepes (In a Frying Pan)
A perfect on-the-go sweet treat from Japan! Japanese Crepes is a very popular street food in Japan. They are also known as Japanese Street Crepes or Japanese-Style Crepe Cones. This recipe is very simple, quick, and easy to make. You will need a few crepes and some fillings and toppings of your choice. Japanese Crepes…
Alands Pannkaka (Finnish Semolina Pancake)
Alands Pannkaka (Finnish Semolina Pancake)! Alands Pannkaka (aka Aland’s pancake) is a popular pancake in Aland Island (Finland), a baked pancake made with semolina porridge, traditionally served as a snack or dessert with prune jam and whipped cream. Here you will find an easy-to-follow recipe with step-by-step pictures that will help you make ‘Alands Pannkaka’…
Vitumbua (Tanzanian Coconut Rice Pancakes)
Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…
Fancy! Japanese Fruit Flower Dessert Sandwiches
Learn to Make Japanese Fruit Flower Dessert Sandwiches! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese. Looks so impressive yet they are super easy to make at home. A fun and fancy treat to please your eyes, as well as the palate at the same time. Learn to Make Japanese Fruit Flower Sandwiches! Fruit Sando…
BEST! Wade (Sri Lankan Split Chickpea Fritters)
Discover How to Make Wade (Sri Lankan Split Chickpea Fritters)! Wade, also known as Parippu Wade is one of the classic Sri Lankan street foods and all-time favorite teatime snacks made with split chickpeas (chana dal), commonly served with a hot cup of sweet tea. Parippu Wade (Sri Lankan Split Chickpea Fritters) Bring a Touch…
BEST! Fish Patties (Sri Lankan Fish Empanadas)
Discover How to Make Fish Patties (Sri Lankan Fish Empanadas)! Fish Patties (aka Patis) are Sri Lankan-style Fish Empanadas loaded with slightly spicy, savory filling made with curried canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack. Fish Patties (Sri Lankan Fish…