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Sri Lankan Unroasted Curry Powder (Amu Thunapaha)

Sri Lankan Unroasted Curry Powder (Amu Thunapaha) recipe made with pre-ground spices. 
Prep Time10 minutes
Total Time10 minutes
Course: Curry Dish, Curry Powder
Cuisine: Sri Lankan
Keyword: Sri Lankan Curry Powder, Sri Lankan Unroasted Curry Powder
Author: kanthi

Equipment

  • A small glass bottle with an air-tight lid

Ingredients

  • 4 tbsp coriander powder
  • 2 tbsp cumin powder
  • 1 tbsp fennel powder
  • 1 tsp chili powder powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp fenugreek powder
  • 1/4 tsp mustard powder
  • 1/4 tsp black pepper powder
  • 1/8 tsp cinnamon powder
  • 1/8 tsp clove powder
  • 1/8 tsp cardamom powder
  • 1 tbsp rice flour
  • 1/4 tsp dried curry leaf powder optional

Instructions

  • Gather and measure the ingredients.
  • Put measured spices in the bottle. Cover with the lid and then shake a few times.
  • Store it in a cool, dry, and dark place to maintain flavor and shelf life.

Notes

NOTE: You'll need about 2 teaspoons of curry powder for making a curry for 2 to 4 people (as a guideline)