Garlic Kangkung Pasta in 10 minutes
Super easy to make a very satisfying pasta dish.
Servings: 2
Ingredients
- 200 g pasta of your choice
- 1 bunch of water spinach separate leaves and the stem part
- 2 tbsp oil to fry
- 3 to 4 garlic cloves sliced (adjust as desired)
- 1/4 onion sliced
- 1 red bell pepper sliced (or your choice of chili)
- 3 cherry tomato sliced (or your choice of tomato)
- Salt to taste
- 1 tbsp chili paste or chili flakes (adjust as desired)
- 1 tbsp tomato sauce
Instructions
- Cook the pasta according to the packet instructions.
- Wash and dry the water spinach and then separate leaves and the stem part by hand.
- Heat the oil in a frying pan.
- Add garlic & stir fry until fragrant
- Add onion, bell pepper and tomato and stir fry briefly.
- Add salt, chili paste, tomato sauce and mix well.
- Add all the stem parts of the water spinach & fry briefly and then add leaf part and fry until leaves wilt for about 1 minute. At that point, turn off the heat.
- Add the cooked pasta & mix everything together.
- Serve & enjoy!