Easy Cheese Garlic Okra in 10 minutes
Are you looking for a new way to eat your veggies? Here is a pan-fried cheese garlic okra (Ladies’ fingers) recipe. You can make it in less than 10 minutes and yes it doesn’t get any easier.
Servings: 2
Ingredients
- 6 okra pods Ladys Fingers, washed & dried
- 1 tablespoon olive oil
- 2 cloves garlic thinly sliced
- Salt & pepper to taste
- 40 g cheese shredded (or 2 slices)
- 1/4 teaspoon chili flakes optional
Instructions
- Wash and dry the okra pods thoroughly and then cut them lengthwise.
- Start cooking your garlic and oil in a cold pan. Turn on the heat and wait a minute, the garlic will start to release its flavor into the oil.
- Add okra and toss with a spatula to combine well with the garlic. Sprinkle a pinch of salt. Cover with a lid and cook for about one minute.
- Remove the lid and stir-fry another minute.
- Top with the cheese. Cover and cook until the cheese melts (about 1 minute).
- Sprinkle chili flakes on it, if desired.
- Serve immediately.