Go Back
Print Recipe

Easy Brown Sugar Cake (In a Food Processor)

Have you ever triedmaking a cake using a food processor? This simple Food Processor Brown Sugar Cake very delicious with a buttery, brown sugar flavor, and a moisttender crumb texture.
Prep Time20 minutes
Baking Time40 minutes
Total Time1 hour
Course: Cake
Keyword: Brown Sugar Cake, Food Processor Brown Sugar Cake, Food Processor Cake Recipe
Servings: 4 to 6 Slices
Author: kanthi

Equipment

  • Food Processor
  • 18 cm Baking Pan

Ingredients

  • 100 g soft butter
  • 80 g brown sugar
  • 2 large eggs
  • 1 tbsp honey
  • 1 tbsp rum
  • 100 g cake flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 40 g ground nuts
  • 1 tbsp brown sugar

Instructions

  • Toast the walnuts; Preheat oven to 160°C. Arrange walnuts on a baking sheet in a single layer. Bake for about 10 minutes, checking frequently.
  • Let cool and blitz the nuts in the food processor for about 10 seconds or so depending on how efficient your food processor is.
  • Stir together ground walnuts with brown sugar in a separate small mixing bowl. Set aside.
  • Grease an 18 cm cake pan and line the base with parchment paper. Preheat the oven to 180°C.
  • Sift together flour, baking powder, and salt 3 times.
  • Have all the ingredients at room temperature before starting.
  • In the bowl of the food processor, pulse the butter until creamy depending on how efficient your food processor is.Scrape down the sides of the bowl as needed.
  • Add the sugar in 3 additions and pulse together until well combined and light in color. Scrape down the sides.
  • Whisk the eggs, honey and rum together in a small bowl and add, one tablespoon at a time, pulsing well after each addition.To stop the batter from curdling, add one spoonful of the flour mixture if required.
  • Add the remaining flour mixture, and process with 3 or 4 quick on/off turns, just until flour disappears. Scrape down the sides as necessary.
  • Add the ground nut mixture, pulsing until just combined.
  • Transfer the batter to the prepared pan and spread evenly with a spatula.
  • Bake in preheated oven at 180°C for 20 minutes and then at 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow rest in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Let cool on a wire rack. Serve & enjoy!