The Classic Sri Lankan Iced Coffee Recipe
Discover how to make the classic Sri Lankan Iced Coffee at home with this simple recipe. Easy to make an amazing iced coffee recipe you’ll surely fall in love with.
Servings: 4 to 6
Ingredients
- 400 ml water
- 5 cardamoms crushed
- 5 cloves crushed
- 2 tablespoons instant coffee
- 200 g sweetened condensed milk
- Sugar to taste, if using
- 1 teaspoon vanilla extract or essence
- 1 tablespoon brandy
Instructions
- Crush the cardamom pods and cloves.
- Place the water, crushed cardamom, and cloves in a saucepan.
- Bring to a boil and simmer on low heat for about 5 minutes.
- Add the instant coffee and mix well.
- Add the condensed milk and sugar if using. Mix well.
- Then take it off the heat and let the mixture cool.
- Once cool, strain the mixture into a large jug to get rid of the spice residue.
- Lastly, add in brandy and vanilla essence. Mix well.
- Serve chilled.
Notes
Before serving, dilute with cool water as needed