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Sri Lankan Red Lentil Curry (Parippu Kirata)

A quick and simple Sri Lankan red lentil curry with coconut milk. It makes a great healthy meal with rice or bread.
Prep Time10 minutes
Cook Time15 minutes
Course: Light Meal, Lunch,, Side Dish
Cuisine: Sri Lankan
Keyword: Parippu curry, Red lentil curry, Sri Lankan dal curry, Sri Lankan red lentil curry
Servings: 4
Author: kanthi

Ingredients

  • 100 g red lentils Masoor dal
  • 3 cloves of garlic sliced
  • 4 to 6 curry leaves
  • 1- inch pandan leaves
  • 2 fresh green chilies whole or cut
  • 1- inch cinnamon
  • 1 teaspoon Sri Lankan basic curry powder thuna paha
  • 1 teaspoon fenugreek
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chili powder optional
  • 500 ml water adjust as needed
  • 200 ml coconut milk adjust as needed
  • Salt to taste

Instructions

  • Wash the lentil by changing the water a few times.
  • In a deep pot, add washed lentils, fresh ingredients, and spices except salt. Mix well.
  • Add water and mix well.
  • Bring to a boil, cover lightly, reduce heat and simmer until they are tender for about 10 to 15 minutes. Stir the lentil at regular intervals.
  • Check if the lentil is cooked. Add coconut milk and salt to taste. Stir well.
  • Cook on low flame for about 5 mins. Keep stirring at regular intervals.
  • Serve with rice or bread.