Sri Lankan Basic Curry Powder (Thunapaha) With Whole Spices
This Sri Lankan Basic Curry Powder is super easy to make, you just need 3 spices and you can make it in less than 15 minutes!
Ingredients
- 100 g coriander seeds
- 50 g cumin seeds
- 10 g fennel seeds
Instructions
- First, lightly roast the spices. Heat a pan over low heat, add coriander, dry roast for about 1 minute, and then turn the heat off. Add cumin and fennel and stir all together just long enough to release their fragrance and remove any moisture.
- Remove them from the pan and set them aside to cool.
- Grind it well. Sieve to get the fine powder if desired.
- Let cool and store in an airtight container.
Notes
If you only need a small amount of curry powder you can use 4 tbsp of coriander seeds, 2 tbsp of cumin seeds, and 1 tbsp of fennel seeds