Ginger Tea Jelly (jello)-Easy Healthy Dessert!
Ginger tea jelly is a delicious,economical, homemade treat that also makes a great gift and also a perfect party dessert!
Servings: 2
Ingredients
- 1/2- inch fresh ginger grated
- 400 ml water
- 2 teaspoons black tea
- Sugar to taste
- 10 g gelatin powder
- 50 ml water to dissolve gelatin
- Condensed milk and crystallized ginger for serving
Instructions
- In a saucepan, add grated ginger and water.
- Bring to a simmer on medium heat and simmer for 3 minutes.
- Add the black tea and mix well.
- Remove from the heat and let sit for 3 minutes.
- Strain and add sugar to taste.
- Dissolve gelatin in 50 ml of water and let bloom.
- Add the gelatin into the tea and mix well.
- Pour into a flat glass dish and refrigerate until set.
- Cut the set jelly into cubes.
- Serve them in small cups with condensed milk and crystallized ginger.
Notes
Jelly will take between 3 & 4 hours to set in the fridge.