No-Bake Fruit Cheesecake Dome
Beautiful no-bake fruit cheesecake dome!
Servings: 6
Ingredients
- 30 g granulated sugar
- 50 ml hot water
- strawberries sliced, as needed
- kiwis peeled & sliced, as needed
- oranges peeled & sliced, as needed
- 200 ml heavy cream
- 2 tablespoons sugar
- 10 g gelatine
- 50 ml water
- 200 g cream cheese softened
- 2 tablespoons sugar
- 100 g strained yogurt
- 1 tablespoon vinegar or lemon juice
- 2 slices of sponge cake homemade or store-bought
- fresh-cut fruits for filling as needed
Instructions
- For making sugar syrup, dissolve sugar in hot water in a small bowl until all sugar has dissolved. Let cool.
- Line the inside of the glass bowl with enough layers of plastic wrap that the inside is completely covered letting the plastic edges overhang outside of the bowl, and set aside.
- Arrange the fruit slices in the bowl, alternating kiwis, oranges, and strawberries and put the bowl in the fridge.
- Pour the chilled heavy cream into a bowl and add the sugar then whisk on high speed until medium to stiff peaks forms.
- In a small bowl, soak the gelatine in water for about 5 minutes to soften the gelatine.
- In a separate bowl, cream together the softened cream cheese and sugar for a few minutes until smooth.
- Add the strained yogurt and mix again for a few minutes until smooth.
- Add vinegar and mix again.
- Add softened gelatine and mix well.
- Add the whipped cream to the cream cheese mixture and gently combine with a spatula.
- Soak the 2 slices of sponge cake with sugar syrup.
- Next, spread a generous amount of the cream cheese filling over the fruit, sealing the fruit in place.
- Now, place one slice of the sponge cake covering the fruits.
- Spoon some filling onto the cake layer and then top with a handful of cut fresh fruits, then cover fully with the filling.
- Finish the top with the second slice of the sponge cake.
- Bring the extra plastic wrap up and over the cake, sealing the cake in the bowl. Add extra plastic if needed.
- Refrigerate the cake until firm, about 4 hours.
- When ready to serve, remove the cake from the bowl.
- Slice and serve.