How to Make Caramelized Apple Pancake
This baked puffy pancake (oven apple pancake) isloaded with caramelized apples spiced with cinnamon, a perfect breakfast treat. You can serve it just plain or as a dessert withice cream.
Ingredients
For caramelized apples
- 2 tablespoons butter
- 3 tablespoons brown sugar or white
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 apples peeled and chopped
For the batter
- 3 large eggs at room temperature
- 100 ml milk at room temperature
- 2 tablespoons yogurt at room temperature
- 60 g all-purpose flour or plain flour
- 2 tablespoons butter for baking
Instructions
Make the Caramelized Apple
- Melt the butter in a pan over medium heat.
- Add sugar and mix well until butter and sugar dissolves.
- Add the apples and cook, stirring often, for about 5 minutes or until apples are tender. Season with salt.
- Sprinkle with cinnamon and cook for another 2 or 3 minutes, frequently tossing, until the apples are coated.
- Remove from the heat. Caramelized apple is ready!
Make the Batter & Bake
- Preheat the oven to 210 degrees Celsius.
- In a blender, blend the eggs, milk, yogurt, flour, and salt until you have a smooth batter. Alternatively, make the batter in a bowl with a whisk.
- Place a skillet or oven-safe pan in the preheated oven for about 10 minutes until it is very hot.
- Remove from the oven and add the butter to the skillet/pan, swirling to coat the bottom and sides.
- Add the caramelized apples to the pan and then, pour the batter on the top of the apples.
- Bake for 18 to 20 minutes, until the pancake is puffed, the edges are golden brown and the center is set. Remove from the oven
- Serve warm or cold. Enjoy