How to Make Shakshuka in 10 minutes
Shakshuka consists of poached eggs in a spicy tomato sauce, a delicious Middle Eastern dish. Easy to make, a one-pan dish perfect for breakfast with bread.
Servings: 4
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves thinly sliced
- 1 tbsp chili paste or tomato sauce
- 1 onion sliced
- 1 chili chopped
- 1 bell pepper chopped
- Salt & pepper to taste
- 200 g tomatoes peeled & crushed
- 200 g canned tomatoes
- 120 ml water
- 4 eggs
Instructions
Make the Sauce
- Heat the oil in a pan over medium heat.
- Add garlic and stir until fragrant.
- Add chili paste and mix well.
- Add onion, bell pepper, chili, and stir-fry briefly.
- Add salt and pepper and mix well.
- Add tomato and stir-fry until all the ingredients are well coated.
- Add water and cook for about 5 minutes, stirring occasionally.
- Now your sauce is ready.
Cook the eggs
- Crack an egg into a small bowl or you can also crack eggs directly into the mixture.
- Make little pockets in the sauce and then gently slip the egg into the tomato sauce. Repeat with the remaining eggs.
- Cover and cook the eggs until the whites are firm and the yolks have thickened but are not hard for about 5 minutes.
- Serve with bread & enjoy.