How to Make Italian Potato Frittata
Potato Frittata, Italian-style potato Omelet, is a popular Italian dish made mainly with eggs, potatoes and onion and It’s very economical, satisfying and nutritious meal that you can make quickly and easily.
Equipment
- Oven proof pan/baking dish (20 to 22cm)
Ingredients
- 3 tablespoons olive oil divided
- 300 g potato boiled, sliced
- 2 cloves garlic finely chopped
- 1 medium onion finely chopped
- salt and pepper to taste
- 2 sausages cut into small pieces
- 4 eggs
- 2 tablespoons milk or water
- 1 tablespoon cheese powder
- Parsley fresh or dried (optional)
- 50 g pizza cheese
Instructions
- Preheat the oven to 180°C.
- Heat oil in a large frying pan over medium heat.
- Add the garlic and stir-fry just until fragrant, about 15 seconds.
- Add the onion and stir-fry for about 2 minutes until softened. Season to taste with salt and pepper.
- Add sliced sausages and stir-fry for about 2 minutes.
- Add the boiled potatoes and stir-fry for 3-5 minutes. The potato will absorb the flavors. Season with salt and pepper.
- Crack the eggs into a large bowl. Add salt, pepper and milk and then beat lightly. Add parmesan cheese, parsley, potatoes and cheese and then mix.
- Heat 1 tablespoon of oil in an oven-proof pan. Pour the egg mixture evenly on the pan. Bake for 20 min or until cooked through.
- Cut into wedges. Serve & Enjoy!