Prepare the ingredients, red lentil, onion, garlic, ginger, fresh green chili, coriander powder, cumin powder, turmeric powder, water, whole milk, and salt.

I used some fresh basil leaves. You can also use coriander leaves or experiment with a herb of your choice.

Wash the lentil by changing the water a few times.

In a deep pot, add washed lentils, fresh ingredients, and spices. Mix well.

Add water and mix well.

Bring to a rapid simmer.

Reduce heat to medium-low. Cover lightly and simmer until the lentils are tender for about 10 to 15 minutes, stirring at regular intervals.

Check if the lentil is fully cooked. Each type has a different cook time, adjust the time as needed and add more water as needed.

After the lentils are fully cooked, add the milk and salt to taste. Cook on low flame for about 5 mins, stirring at regular intervals. DO NOT boil after adding the milk.

Turn off the heat. Add fresh basil leaves and stir a few times.

Mild Red Lentil Curry is ready! Serve with rice or bread & Enjoy!