Sri Lankan Basic Curry Powder (Thunapaha) with Ground Spices
Ar easy recipe for making Sri Lankan Basic Curry Powder (Thunapaha) with ground spices.
Equipment
- Small glass bottle with an airtight lid
Ingredients
- 4 teaspoons of ground coriander
- 2 teaspoon of ground cumin
- 1 teaspoon of ground fennel
Instructions
- Measure the spices.
- Put measured spices in the bottle. Cover with the lid and then shake a few times.
- Store it in a cool, dry, dark place to maintain flavor and shelf life.
Notes
You need about 2 teaspoons of curry powder for making a curry for 2 to 4 people (as a guideline)