Put flour, yeast, sugar, milk powder, and salt into a mixing bowl. Stir with a wooden spoon to mix all ingredients well.

Add 2 tablespoons of coconut oil and mix well.

Add the water little by little and mix with a wooden spoon and then shape it into a ball.

Now start kneading the dough. If you are kneading by hand, knead for about 10 minutes until smooth and elastic. I use a bread machine for the kneading part.

After kneading, shape the dough into a ball and place it into a large, greased bowl. Cover with plastic wrap and then a tea towel. Keep in a warm place for about 1 hour or until it doubles in size.

After the dough has nicely risen, punch it down to remove the air bubbles.

Divide the dough into 4 even portions. Roll the dough into smooth balls.

Cover the balls with a tea towel. Take one ball of dough and shape it into a thick disk. Brush generously with coconut oil. Then fold it.

Repeat this process for all the balls of dough. Apply coconut oil onto both sides of each folded dough.

Grease the loaf pan generously with coconut oil. Then gently place the folded dough into a greased loaf pan. Apply coconut oil on the surface.

Cover with plastic wrap and a tea towel. Let it rise in a warm place for about 45 mins.

When it has risen, it’s ready to go in the oven. Apply coconut oil again on the surface.

Separate the pieces of bread. (This second round of baking makes the bread crispy on the outside. However, you can eat them without baking them twice)