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# About

Buying an exotic meal is one thing: Cooking it yourself is a real adventure! The great thing about cooking is if you cook, you can eat whatever you like whenever you want in your kitchen. For sure sky is the limit.

Welcome to Joy of Eating the World! Come join me on this delicious journey! Let’s eat the world, one bite at a time!! A fantastic way to bring more variety & JOY into life!

Along the way, I have tried a ton of recipes from all around the world and discovered wonders that I never knew existed. Well, as the saying goes, “Shared joy is a double joy”, I couldn’t resist my desire to share the “JOY of Eating the World” with you. That’s what led to this blog “JOY of Eating the World”.

I am pleased and honored to introduce delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips! I hope you will find here many recipes to love and to add to your repertoire of favorite things to try.

Now, let me tell you a little bit about me! Well, my name is Kanthi. I was born and raised in Sri Lanka. I came to Japan (20+ years ago) to study for a Ph.D. at Kyushu University. Ever since Japan has become my second home.

Studying in a foreign university alongside other international students with various ethnic backgrounds from all around the world gave me a wonderful opportunity to experience the diversity of the world while exploring different cultures and getting to know people from different corners of the world.

Luckily, I have plenty of opportunities to taste fantastic foods from other cultures. It didn’t happen overnight but that repeated exposure to new food eventually helped me to overcome some of my picky eating habits ( it’s still a long way to go) and then become this very “eat the world” person.

Hope you have a great time on my blog and thank you for stopping by. There’s a whole wide world out there waiting for you & me to explore.

With ❤️ kanthi

ENGLISH RECIPES
SINHALESE (සිංහල) RECIPES
JAPANESE (日本語) RECIPES

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